I’ve not been very organised at keeping up with the old blog posts recently. Life has been very busy both at work and at home so blogging has gone a bit by the wayside! I also managed to delete a load of photos on my phone I’d taken of some Peanut Butter M&M cookies and some Raspberry Iced Fingers! They were two of the ten recipes I needed to bake from my “Cooking The Books” challenge from this month, which is to bake one recipe from each chapter of Jo Wheatley’s A Passion For Baking. I got as far as sticking the photos on Facebook and Twitter but that was it!
As I don’t have time to write much at the moment I thought I would produce an updated blog post to show everyone how I’m getting on so far this month! I’ve managed to bake seven out of ten of the recipes and as I’ve had so much on (but then who doesn’t these days, it’s a fact of life!) I can’t even remember how the recipes were baked. Isn’t that awful but let’s hope as soon as the Easter holidays are here I can concentrate a bit more!
I was very pleased with how the Peanut Butter Cookies from the Biscuit chapter turned out. I adapted the recipe and added in some Peanut Butter M&Ms bought in Gob Stoppers, an American sweet shop in Trinity Leeds. This was based on a similar idea from a few months earlier where I baked Chocolate Mint M&M Cookies. They turned out MAMOOOSIVE and even though I lost the picture to post on here, if you follow me on Twitter (@smartcookiesam) there will be a couple of pics of them somewhere about. The cookies disappeared very quickly as everyone in my family love peanut butter. A big success and one to try again in the future.
A couple of days after I tried baking the Raspberry Iced Fingers from the Bread and Yeast chapter for Sunday lunch pudding instead of a massive, stodgy dessert. Anything involving yeast is my nemesis but I managed ok with these apart from the fact they looked a bit messy. They were very naughty but nice but better eaten fresh as my hubby tried eating one the day after and it tasted stale. No pictures here, either but once again if you are really bothered about seeing what they look like, look through my tweets!
If you like Blueberry Muffins then you will love the Blueberry Muffin Loaf which is in the Brunch chapter of A Passion For Baking. It has a crumbly streusel like topping which gives the cake a lovely texture. The cake itself was easy to make and very quick, all put together into a loaf tin. It was moist and kept well for a couple of days in an airtight tin. Although it was a brunch recipe I baked it to have over the weekend for my family to have with a cup of tea.
The delicious Blueberry Muffin Loaf Cake.
My hubby went away overnight a couple of weekends ago so I cooked some Singing Hinnies for my two children one Sunday breakfast time. They reminded me of Welsh cakes which you cook in a griddle pan but Singing Hinnies originate from the North East as they “sing” as they are cooking on the griddle. Hinny is a term of endearment used in the north east, a bit like honey I suppose! I thought they were delicious and I devoured them spread with jam. Definitely a recipe I have to try again and again!
Singing Hinnies “singing” away in the griddle pan. They contained currants and were absolutely delicious!
Last week I had another go at making macaroons, this time it was to try out some Coconut and Pineapple ones. Unfortunately they burned a bit and the colour came out a bit brown rather than the delicate pastel yellow they were meant to be. My daughter said they tasted nice, though I wasn’t convinced. I might have another go when I get time as I love the pina colada combination.
Pineapple and Coconut Macaroons from the Afternoon Tea chapter.
Even at a better photo angle the macaroons didn’t look their best! Never mind!
Last Sunday I attempted to bake a Swiss Roll for the first time. I chose to try out the Chocolate Cardamom Swiss Roll from A Passion For Baking as I loved the idea of baking with flavoured sugars. I made up a jam jar of Cardamom sugar a few days before, leaving the flavour from the cardamom pods to infuse into the sugar. The smell was gorgeous and the leftover sugar will go beautifully in some shortbread in the future!
My made up jar of Cardamom Sugar to go in the Chocolate and Cardamom Swiss Roll.
A bit squished and probably wouldn’t impress Mary Berry or Paul Hollywood but who cares? It tasted fab!
Oooh all that cream and chocolate made this cake quite calorific but it was worth every mouthful!
So what’s left to bake this month for the Cooking The Books Challenge? I have three recipes left to bake this weekend, after all it’s the end of the month on Monday! Onion and Port Salut Tart for Saturday lunch with some salad, Eton Mess for Sunday lunch dessert and that leaves something from the Celebration Cakes chapter. I’m thinking of the chocolate cake decorated with lots of sweets on top!
Watch this space!
Love Sam xx